How long to boil potatoes for mashed potatoes Note that the cooking time for your potatoes is based solely on the size of your potato chunks. If you cut the potatoes into 2-inch pieces, they ...

Creamy, buttery, and perfectly smooth—these mashed potatoes are simple to make and impossible to beat. A no-fail recipe ...

Homemade mashed potatoes are delicious, but when you don't have the time, some say these instant mashed potatoes that have been around since 1951 are the best.

This recipe starts with boiling water and thinly sliced potatoes. It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast.

Mashed potatoes are a really funny recipe for me because they remind me of when I first moved out on my own. I had no idea how to cook. My mom really never taught us growing up.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

Add the peeled, quartered potatoes to a large stock pot, along with 2 teaspoons of salt, and enough water to cover by an inch. Bring to a boil and cook for 20-30 minutes, until the potatoes can be ...

In the hopes of discovering my platonic ideal, I started testing reader suggestions accompanying this blueprint recipe from Julia Moskin, playing with potato variety, cooking and mashing methods ...

But when it comes to cooking, Harvey does not equivocate: Begin with cold water and simmer gently. "I recommend you almost poach your potatoes," he said. "Start with cold water, add in your ...