Creamy, buttery, and perfectly smooth—these mashed potatoes are simple to make and impossible to beat. A no-fail recipe ...

A rich, creamy recipe for old-fashioned mashed potatoes—comforting and homemade, not your typical steakhouse style. Food Network star Anne Burrell’s cause of death revealed five weeks after ...

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender.

In fact, I never use a recipe for mashed potatoes, but I swear by a few essential tips every time I pull out my potato masher. 1. Pick the right potato.

To account for mashed potato purists and those who crave bigger, bolder flavors, we started by creating a master recipe for basic, buttery-creamy potatoes — then we offer five ways to jazz them up.

Here's our mashed potato recipe. Enjoy! Mashed Potatoes (Pommes Puree) Adapted from The International Culinary Center 1 large starchy potato 1/2 cup milk or heavy cream 1/4 cup butter (half a ...

I tried recipes for 15-minute, 45-minute, and 25-hour mashed potatoes to see which is worth it. The microwave method wasn't actually easier, but the overnight recipe might be good for holidays.

Cover and bring to a boil over high heat. Reduce the heat to keep the potatoes boiling without causing the water to spill out. Continue cooking until the potatoes are very tender, about 15 minutes.