Miguel Rodriguez Bermudez graduated from Newark High School and was surprised while walking across the stage to receive his ...

Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

Kolkata's street food scene brims with tradition and bold flavors, showcasing classics like phuchka, jhalmuri, kathi rolls, ...

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Cook the salmon for no more than five more minutes, for a medium rare filet. Plate the salmon and add zest and lemon juice on each piece, sprinkle with lemon zest and lemon juice, and serve ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina. Transfer half of the mixture to a 10 ...

Canola oil, for frying. 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups). 2 teaspoons kosher salt, divided. 1 1/2 cups plain whole-milk ...

Burnt garlic has an unpleasant, bitter taste, so it’s important to avoid cooking it for too long. Now that you know how to sweat the garlic, you can begin making the curry oil for the recipe ...