Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Unlike our favorite Vermont syrup with its slightly smoky essence ... but also subtle notes of smoke and even earth. In this ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

We all know that New Hampshire maple syrup is the “gold standard” by which all others are measured. New Hampshire is known ...

That's why you won't find artificial maple syrup in Vermont IHOP locations. Only the real stuff will do for Vermonters. So, ...

to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a ...

When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another ... Is this simply an urban legend? Is the law real? And if so, why was it passed?

American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S.