Burger night just got an upgrade — these ranch burgers with homemade "kranch" take a classic cookout favorite and elevate it ...

In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when ...

3. Line the bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches. Cloudy with occasional showers overnight.

Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge ...

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Each serving provides 675 kcal, 48g protein, 38g carbohydrate ...

A burger restaurant creating a burger wrap ... And finally, the Chicken Bacon Ranch Wrap was a surprise win in my book. The chicken was crispy, The bacon was thick, meaty and peppery, the lettuce ...

Fieri tried two burgers for the new episode: The Fritter, made with a corn muffin fritter, guacamole, green chile, cumin ranch and blueberry habanero compote; and a brand-new Doritos Locos ...