Medium eggs must be a minimum of 21 ounces per dozen, or an average of 1.75 ounces each. Small eggs must be a minimum of 18 ...
Ingredients: 500 g pork belly (1.1 lb) cut into ½ inch (1cm) strips 1 tbsp brown sugar ½ tsp salt 1 tsp chicken stock 1/2 tsp ...
You read that right—a deviled egg dip! To make it, you'll need to boil (or steam) your eggs and then peel them once they've ...