Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

During the past year, the NFU has brought together a Wheat Protein Roundtable of industry colleagues to discuss the ...

Bread flour typically has a protein content of between 12 to 14 percent, which means it's great for baking bread that you want to be chewy, stretchy, and lightweight, like pizza or focaccia.

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

For those of us concerned about the health and future of democracy in the U.S., maybe the first place we should look for ...

Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

Rich in protein, fiber and lutein and low in immunogenic gliadins, Tritordeum has exciting properties in baking and brewing, ...