Learn what the color of cooked pork really means, how to check doneness, and when pink pork is actually ok to consume.

Are you looking for the ultimate comfort food? If so, pork chops are the perfect main course. With a variety of recipes ...

When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

You have your chops, your tenderloin, but not the litany of brand name cuts like ribeye, filet mignon, and porterhouse that you do with beef. This masks the diversity of what pork has to offer.

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

5) Heat olive oil in a large skillet over medium heat. 6) Sear pork chops on both sides until golden brown, 2-3 minutes on each side. 7) Transfer pork chops to a baking dish.

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Since pork isn’t the healthiest choice, when I do eat it, I go all out. There are many ways to make pork chops: smothered, roasted, deep fried, boneless katsu, schnitzel — the list goes on!

4 bone-in pork loin chops (each 1 1/2 inches thick) 2 tsp. kosher salt 1 tsp. freshly ground black pepper ⅓ cup all-purpose flour ⅓ cup canola or other neutral oil 2 yellow onions, thinly ...

Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon pepper, add to the pan, and sauté over high heat for about 3 1/2 minutes. Turn them over, cover and cook for 3 1/2 minutes on the other side.