5) Remove the cooked pork chops from the pan and set aside. Add the butter and gently stir until melted. Add the flour to the melted butter and mix everything together.

These Shake and Bake pork chops are juicy on the inside and perfectly crispy on the outside—no frying required! Made with a simple shake-and-bake method, they’re ready in under 30 minutes.

If you’re looking for a family-friendly dinner recipe, look no further. I always enjoy a one-pan meal preparation. Less to clean and all under your watchful eye with no risk of burning. This one ...

5) Serve the pork chops with mashed potatoes and your favorite vegetable. Spoon the French-style onions over the top of the pork chops. Enjoy your delicious French Onion Smothered Pork Chops!

Mix cornstarch with water, then stir it into the sauce to thicken. Finish Cooking the Pork – Return the pork to the pan and simmer until they reach an internal temperature of 145°F to 160°F.

3.Heat the oil in a large, heavy bottomed skillet over medium-high heat. When the oil is hot but not smoking, add the pork slices and cook until they turn golden, 3 to 4 minutes. Season the pork ...

Instant mashed potatoes (trust us—it’s genius). ... Peppered Pork Chops with Vegetable Fricassee. 35 mins Pork Chops with Roasted Parsnips, Pears, and Potatoes with Minted Bread Vinaigrette.

When I returned home from Pittsburgh after the 18-hour, four-day journey, I was truly exhausted. For the next week, I didn’t cook much, going out to eat twice with friends and making enough egg ...