Why You’ll Love This Recipe These Southern Smothered Pork Chops are juicy, tender, and coated in a rich, creamy onion g ...

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

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Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.

A 3-ounce serving of roasted pork tenderloin contains: 122 calories 22 grams of protein 3 grams of fat Pork chops are also a great ... air frying and pan searing with minimal oil are the ...

Word is spreading about Cowtown’s best-kept secret for salsa-fortified breakfasts.

Meet the die-hard Eagles fans and the bar staff that call this Bywater dive bar their home away from home. “It’s grown so ...

Rodent issues — including one found alive in a sticky trap at an Italian restaurant and more than 40 droppings in a taco spot’s kitchen — were among the violations that led the state to temporarily ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

Nathalie Dupree died last month at the age of 85. Known as one of the doyennes of Southern cooking, Nathalie was a chef, ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.