When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

This recipe calls for boneless center loin chops that are ¾- to 1-inch thick. Since we are pan-searing and then baking, I do not suggest using thinner pork chops or you risk overcooking them.

Place the seared chops on top of the rice and pour any accumulated juices on the platter into the skillet. Reduce the heat to medium-low, cover and simmer until the rice is tender, about 10 minutes.

6. Add the cooked pork chops back into the skillet, spooning the honey garlic sauce over them. Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7.

To buy: 3/4 pound boneless loin pork chops, 1 small can or jar roasted red peppers, 1 bottle balsamic vinegar, 1 jar honey, 1 jar minced garlic, 1 can olive oil spray, 1 box rotini pasta and 1 ...

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavor, and it’s all cooked in one pan. They are filled with a savory-sweet mixture of sauteed apple, onion and kale ...

Return the pork chops to the skillet. Scatter sage leaves and reserved apples on top. Transfer to the oven and cook until the pork registers 145 degree when measured with an instant-read thermometer.

Add pork chops and cook, shaking the skillet a few times to make sure the chops aren't sticking or burning, until undersides are caramelized and chops are deeply browned, about 3 to 5 minutes.

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...

Return the chops to the skillet, browned sides up, and add the cider-vinegar mixture; cook for 4 to 7 minutes, until the center of the chops registers 145 degrees on an instant-read thermometer.

Instructions Heat oven to 375 degrees. Season the pork chops with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom.