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You've been making scrambled eggs all wrong! Michelin-starred chef reveals the secret to perfecting the breakfast favourite
Sally Abé, who was awarded a Michelin star while at Fulham's Harwood Arms gastropub, has drawn attention to a crucial - but ...
Chef Billy Parisi on MSN12h
How to Poach Eggs Perfectly – Soft, Medium, and Hard | Chef Billy Parisi
Poaching eggs can be tricky, but Chef Billy Parisi makes it simple. In this video, he breaks down how to get perfectly ...
Hosted on MSN15h
Avocado toast with poached egg
Form a whirlwind with a fork in the boiling water then pour the egg. Cook it 4 minutes, drain and put aside. Toast the bread. Spread the avocado on top of it and put the poached egg on top. Sprinkle ...