Forget the chicken versus egg debate. The real question is: Why do we limit the poached egg’s potential to eggs Benedict or its siblings Florentine, Mornay and Oscar? There’s so much more poached egg ...

I've worked in only one restaurant in my life, but I came away from that three-year experience having learned a handful of valuable lessons in the kitchen, including how to make a brilliant brunch ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Poached eggs are a decadent anytime dish that calls for the perfect beverage accompaniment to ensure the proper balance of flavors. To this end, Mashed reached out to chef and director of innovation ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time - and it doesn't require a boiling kettle either ...