Homemade pizza is always a delight, but it's disappointing if your dough doesn't rise properly. Here's why that can happen, ...

Doing this one thing makes a huge impact on your pizza, requires literally no work on your ... or you're buying raw dough from the supermarket, pizza dough is a yeast-leavened bread, and yeast ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps of food—vegetable peels, chicken bones, fish skins. The stuff you’d ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

If you are bored with the traditional Navratri thali, there are a few adventurous ones that give a modern twist to the vrat ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

It’s America’s pastry renaissance, and our experts zeroed in on the crème de la crème. These are the best American cities for ...

a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock ...