Jean Yves Bougouin prepares cakes at Patisserie Lenox in Great Barrington. Jean Yves and his wife, Yulia, are selling the ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

French trained pastry chef Adam Young traveled the country working in luxury resorts, then decided, to open his own bakery to bring that luxury to people minus the pricey resort costs. Young calls it ...

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco ... trusting they'll embrace my menu with an open mind," Patel told Business Insider. "That's how I hope to put Gujarati ...

Chef Robotics has raised $20.6 million in a ... a "moat" of training data to add more ingredients as they expand their business to more clients. With the new cash infusion, Chef Robotics ...

Messman, earlier a pastry chef at Oberoi Hotels, had founded the bakery chain as a single outlet in Mumbai's Colaba Causeway in 2004. “The deal is likely to be signed in a fortnight ...

The restaurateur Emily Shaya and James Beard Foundation Award-winning Chef-Partner Alon Shaya made the announcement March 27 to open both restaurants by the end of 2025.

In the meantime, here's a look at a past Chef of the Year, Warda Bouguettaya of Warda Patisserie. Bouguettaya would go on to win the prestigious James Beard Award for Outstanding Pastry Chef in 2022.

KING Chef, the premiere authentic Cantonese Chinese restaurant in the Philippines, has added another feather on its cap with the recent grand opening of its eighth branch in the country — King Chef ...

Washington, D.C. (7News) — SakuSaku Flakerie combines traditional pastries with Japanese flair! On Friday, co-owners and power couple Yuri and Jason Oberbillig joined Good Morning Washington to ...