Urdaneta, an oil engineer in Venezuela, reinvented herself as a Venezuelan chef making empanadas and pastelitos in her ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

For Arizona residents, La Purisima represents one of those local treasures that makes you proud of your state’s culinary ...

From cakes to custards, breads, and pastries, we spoke with a professional chef about which classic Mexican sweet treats ...

Día de los Muertos, or Day of the Dead, is a time to honor and remember loved ones who have passed away. One way that people do that is with Pan de Muertos, or bread of the dead in English.

Read about Mexican Day of the Dead traditions, how they're celebrated in Costa Rica, and learn to make authentic pan de muerto with our detailed recipe and cultural guide ...

Mexico City’s Panadería Rosetta may be widely known for its acclaimed rol de guayaba, or guava pastry, but when October hits, it’s all about the pan de muerto, or bread of the dead, which is ...

Dia de los Muertos, or Day of the Dead, is Nov. 1 and 2. Here's where to find pan de muerto for your ofrendas, an alter to honor dead loved ones.

Pan de Muerto, or “Bread of the Dead,” is a cherished staple for Día de los Muertos (Day of the Dead), a Mexican holiday honoring the spirits of deceased loved ones. With its unique flavor ...

Pan de muerto, or “bread of the dead,” traditional for Mexico’s Day of the Dead, sits for sale at a bakery in San Rafael neighborhood of Mexico City, Thursday, Oct. 17, 2024. (AP Photo ...

Food Here’s the story behind pan de muerto — sugary, citric, fluffy Day of the Dead celebrations are the impetus behind the treat found in coffee shops, on altars and at home.