PAKLAY. People almost fill up a certain carenderia in one of the barangays in Lapu-Lapu City because of a dish called "paklay." To one familiar with the dish, it is certainly delicious if cooked ...

For Besing, the choices were easy. The menu would naturally include paklay, one dish he learned from his parents. Somewhat like the Ilocano pinapaitan, paklay is made with pork, beef and goat innards.