Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to ...

Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Under the chicken category is chicken n’ biscuit with choice of a buttermilk or blueberry biscuit and honey or hot honey for $12. Bone-in wings come in six or 12 pieces, for $12 and $20 ...

Saucin’ It Up Fried Chicken serves, well, fried chicken and sauce Brittnie Ramsey’s career experience has been in pastry departments in the restaurant industry. She and Damian began discussing the ...

2 large bananas, cut into pieces 2 tablespoons curry powder 2 teaspoons ground coriander 1 teaspoon dry mustard 3 tablespoons butter Grated zest of 1 lime 4 teaspoons lime juice 1 1/4 teaspoons ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Cook your cubed chicken in a limited amount of oil, then pour your sauce mix and braise. After about 15 to 20 minutes, the sauce will thicken into a gluey coating, and its aroma is mouthwatering.

A brand new fried chicken restaurant is arriving in Leicester. CHICKN'D will stock a variety of items, including their signature dipping sauces, burgers, wings, and wraps.

Chinese people consume more chicken than any other meat except pork. Last year, the country produced 18.6 million metric tons of chicken, with white-feather broiler accounting for 52.4 percent, the ...