The holy month commenced on March 1 in India. As a part of the festival, several observers host Iftari parties to break roza ...

Nimbu pani goes by many names in India and across South Asia; you might hear it called limbu sharbat or shikanji. Whatever the name, the drink is a welcome treat under an unforgiving sun.

If certain people think they can create communal disturbance here, they are living in an illusion,” says Sanjay Gaikwad who sells nimbu paani ... offered water and sharbat to our Hindu brothers ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...

This drink is known for its ruby red colour, mild floral aroma and refreshing flavour. To make this sharbat first boil water and then add rose syrup or dried rose petals. Then let the flavours develop ...

And so, experts recommend drinking a glass of nimbu paani at least once a day to feel fit and energetic. Lemon water is the best alternative to packaged juices and sodas, all of which are loaded with ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their temporary home with a luscious caramel texture, a sweet beverage ensuring ...