The holy month commenced on March 1 in India. As a part of the festival, several observers host Iftari parties to break roza ...

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

This drink is known for its ruby red colour, mild floral aroma and refreshing flavour. To make this sharbat first boil water and then add rose syrup or dried rose petals. Then let the flavours develop ...