Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.

Remove from heat and season with salt and pepper to taste. Stir in the pesto and serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a small pot with 1 ...

Wonder what your neighbors are cooking for their 4th of July cookout? A new report reveals the most popular Fourth of July ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Hummus may seem harmless—but these shocking recalls prove otherwise. From Listeria to lead, here’s what made snack lovers panic.

The whole Maine lobster option stands as the crown jewel of the menu, bringing a taste of New England to the Ohio landscape. Each lobster arrives perfectly cooked, the meat tender and sweet, ready to ...

That’s exactly what happens to folks who discover the legendary clam chowder at The Frogtown Chophouse in Cresco, ...

We like it chilled, but if you want a warm dip, spread it into a shallow baking dish and heat it in a 350°F oven for 12 minutes with a sprinkling of Cheddar cheese on top.

More specifically, New England doesn't exactly have a stalwart at the guard position, which has led Brian Hines of Pats Pulpit to urge the Patriots to sign Brandon Scherff.

Southern New England, which includes Connecticut, Massachusetts and Rhode Island, generally gets more total yearly precipitation than Seattle, even though Seattle is famous for its rainy days ...