High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

The past couple of years haven’t been kind to food tech companies. Many promising startups, particularly in the alternative ...

On 20 March 2017, Nestle India announced the launch of MILO Ready to Drink, a cocoa-malt milk beverage ... platform milkmaid.in by providing dessert recipe solutions for baking enthusiasts.

Tucked near the top of President Donald Trump’s list of countries set to face “reciprocal” tariffs on exports to the United States was one that alarmed more than a few avid bakers: Madagascar. The ...

Food and beverage giant Nestlé, and food ingredient supplier OFI, have launched a global agroforestry partnership.

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...