The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.
“We have hosted people who have wept over a tamale,” says ... an ethnologist from Mexico’s National School of Anthropology and History, Nahua communities used them for ritual purposes.
“We have hosted people who have wept over a tamale,” said ... ethnologist from the National School of Anthropology and History, Nahua communities used them for ritual purposes.
“We have hosted people who have wept over a tamale,” said ... ethnologist from the National School of Anthropology and History, Nahua communities used them for ritual purposes.
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