Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages. Note: you will need a mooncake mould press with a capacity of 50g to 100g (1¾ to 3½ oz) ...

Put it into the stamp and press hard on it. Place the mooncake to the side and work on the next one. 6. Place the mooncakes in the fridge for at least an hour and serve chilled.