The third grade students at St. Louis School in Alexandria agreed to participate in King Arthur Baking Company’s “Bake for ...

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

PARIS — After nearly a decade of creating unique baked goods for the life milestones of locals, Paris bakery The Pie wHole will be closing the doors of their storefront, located at 21220 Northland ...

Students at one New York City school got basketball and baking lessons from a former NBA star. PIX11’s Monica Morales has the ...

No tears were shed when Amy Gorski joined the team at Spilt Milk, an artisan bakery in Oak Park. Instead, the job was where she first began to realize her dream career. “That was my lightbulb moment,” ...

The former Sip & Purr Cat Cafe on Milwaukee's east side will soon be home to a new bakery. Poppy Bakery is to ...

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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...