There’s a special kind of comfort that comes from baking, especially when the aroma of warm spices fills your kitchen. This ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.

Cozy, sweet, and warmly spiced—this Sweet Potato Butter is a perfect spread to elevate toast, pancakes, or desserts with rich ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

Rediscover breakfast magic! From banana fritters to Dutch baby pancakes, these nostalgic recipes from Grandma’s cookbook are ...

Baking to satisfy your sweet tooth? Discover these easy ingredients you can add to make your cookies, cakes, and brownies ...

Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

Ohio’s Amish Country hides a breakfast paradise that will ruin chain restaurants for you forever – Mary Yoder’s Amish Kitchen ...

Located on Highway 20, Sisters has been called the “Gateway to the Cascades” with close proximity to hiking trails leading to ...

Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

“Don’t overmix,” the recipe warns, as it can lead to a tough texture. Bake in a buttered 8-inch glass dish at 400°F for 20 minutes, tent with foil, then bake another 20 minutes until a ...