Mashed potatoes may just be a side dish to some, but others can't think of anything better on a cold winter day than sitting by the fire and enjoying a big bowl of mashed potatoes and gravy. However, ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Prepare/re-heat the mashed potatoes ... Taste and add salt if needed. Prepare the bowls by dividing potato noodles, hamburger meat and lettuce into four bowls. Top with tomatoes, pickles and ...

Season with salt and pepper to taste. In a large bowl, mix the potatoes with desired amount of salsa (taste to determine, I usually use around 1 cup). Also mix in 1 cup of pepper jack cheese.