A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in ...

Bengal Brothers meets you in the middle for fine Indian food at an affordable price, with modern touches appreciated currently in the nation ...

If you’ve got a jar of chia seeds sitting in the kitchen, it’s time to use it well. These tiny seeds are full of fibre, ...

It’s been called one of the 10 hottest restaurants in Chicago, Kama elevates Indian cuisine by combining recipes from other cultures to reimagine Indian cuisine, and it’s all made from ...

Cyrus Todiwala’s, who has cooked for Queen Elizabeth II and Prince Phillip during the Diamond Jubilee, launches his new recipe book, Bold Tradition.

Cook and entrepreneur Mehak Kansal is known her comforting cooking, inspired by her Indian heritage ... the famous sandwich of green chutney and masala potatoes on airy white bread.

In this episode, Chuds BBQ takes on the Indian classic with a fire-kissed twist—BBQ Tikka Masala! Marinated meat ... Serve it with rice, naan, or just a big spoon. This is fusion food done ...

Season to taste with salt. Spoon the chana masala into warm bowls, garnish with cilantro, and serve with rice and naan. The stew will keep in a covered container in the refrigerator for up to 3 days.

SOUTH LYON — Masala Indian Grocery & Kitchen, recently opened at 588 N. Lafayette St., is offering a new concept in Indian food—delicious favorites served over the counter in a fast-casual ...