The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, ...

In an exclusive interview with Tasting Table, the "Ace of Cakes ... If you're familiar with Vermont's iconic sugar-on-snow ...

Let’s embark on a mouthwatering journey through seven of the Green Mountain State’s most delightful cafes. Nestled in a quaint white building with a charming green awning, Mary’s Cafe in West Rutland ...

From the outside, Mary’s looks like a quaint little house that decided to become a restaurant when it grew up. The white exterior with its green trim is as inviting as a warm hug on a chilly Vermont ...

As the crisp air of fall begins to settle in and the leaves start to change, there's nothing quite like wrapping your hands ...

We all know that New Hampshire maple syrup is the “gold standard” by which all others are measured. New Hampshire is known ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Eggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy ...