A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Seals, dolphins, and seabirds are becoming ill and dying in disturbing numbers on West Coast beaches. The culprit is an algae ...

Increased dietary folic acid intake may lead to adverse health effects, including inflammation and neurotoxicity, ...

Scientists found aspartame, a common artificial sweetener also found in products like Extra chewing gum, contributed to a ...

The global market for oleic acid, a prominent compound known for its versatile applications and stability, is poised for significant growth. Estimated at USD 638.5 million in 2024 ...

In conclusion, the combination of scientific research and positive user experiences suggests that ProDentim is a viable ...

Health coach Cory Rodriguez has revealed how to improve all four of these areas of your life by taking a cocktail of daily ...

But if you want skin that’s not just luminous, but incredibly clear to the point that it verges on poreless, one category is ...

Here, genetics combined with multi-omics analyses reveal an essential role of mitochondrial fatty acid oxidation (FAO) for satellite cell proliferation, fate dynamics, and regenerative function.

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid ... malolactic fermentation will raise the wine’s pH and lower its total acidity. It can make a wine ...

MANILA, Philippines — “Since when did the Philippines become [a] province of The Hague?” Sen. Imee Marcos had this to say in her opening speech on Thursday as she led the upper chamber probe ...

MANILA, Philippines — The Philippines ranked third in Asia among countries with the most “unusual heat” caused by climate change within the last three months, scientists from the nonprofit ...