Transfer the cauliflower cheese to an ovenproof dish and top with gruyere and Red Leicester cheese. Bake in the oven for en at 180C for half an hour. Once baked, sprinkle with parsley, let it ...

Preheat your oven to 425°F. Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you.

This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal.

I made my mom's slow-cooker pot-roast recipe that only requires 5 ingredients. It's the ideal comfort meal. Tony Todd, star of "Candyman" film series and "Final Destination," dies at 69 ...

4. Roast until the cauliflower is crispy and golden brown, 20 to 25 minutes. Sprinkle with the remaining 1/4 cup cheese, toss to combine, and serve warm.

Mary follows that by placing grated Gruyère onto the spud and cauliflower mix, chucks the smoked haddock fillets on top, pours the sauce over the whole lot, and covers it with the last of the cheese.

3. Add the cauliflower and cook for a further 3-5 minutes until both the cauliflower and pasta are tender and the sauce is thickened and reduced, coating the pasta. 4.