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To make this shortcut mac and cheese, penne pasta is boiled, and during the last two minutes of its cooking time, broccoli gets added. One cup of the starchy pasta water is reserved to help stabilize ...

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

This butternut squash mac and cheese is great for batch cooking. It’s gluten free, but use regular pasta and bread if gluten isn’t an issue for you. Each serving provides 474 kcal, 22g protein ...

Cottage cheese is a low-calorie, high-protein food that has been associated with weight loss, but not everyone loves it. Here are 5 recipes that may change your mind.

Conversely, nutritional yeast is an inactive yeast that’s often used to make nondairy cheese. One serving (5 g) may contain 9.8 mcg of biotin, or 28% of the DV.