There are many varieties of rice, but they are often categorized by grain length: short or long grain. Basmati, jasmine, and black rice are types of long-grain rice. Sushi rice and arborio rice ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...

Starch consists of long chains of glucose called amylose ... During the processing of white rice, the grain loses the bran, or seed coat, which contains most of the fiber. The bran contains ...