Your Flavorful Passport to a Zesty Dinner Adventure! Hey there, Jason Griffith here! When you’re looking to ignite your taste buds and bring a vibrant, spicy, and zesty kick to your dinner table, this ...

Add oil, lemon juice, salt, and pepper into a small bowl and mix well. Place the salmon on the parchment paper and add the lemon pepper mixture on top of the salmon. Bake for 10-12 minutes ...

Skin the salmon and remove any pin bones. Season it lightly with salt and pepper and place the filet skin side down on a baking sheet lined with foil or parchment. Leave it at room temperature ...

Seal the foil over the salmon, and bake for about 15-20 minutes, depending on the thickness of the salmon. Begin checking every few minutes for doneness after the 10-minute mark.

3. Make the Lemon Garlic Mixture In a small bowl, I whisk together the olive oil, minced garlic, lemon juice, zest, salt, pepper, and dried herbs.

Fold the foil around the fish so that it is completely covered. Bake for about 15 minutes, or until the salmon is cooked through. Served with rice or vegetables. Make Sure You Get Your Omega-3s ...

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper.

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes.

Stir in the lemon pepper seasoning, 3 tablespoons mayonnaise, Dijon, egg and 1/2 cup panko bread crumbs. Mix gently. If the mixture seems too loose, add more mayonnaise and more bread crumbs.

The combined flavors of lemon and tarragon go well with the salmon and help keep things bright. Consider serving this with a side of rice or roasted potatoes for a complete meal. Oven-baked salmon ...