Preheat the oven to 180C (355F). In a large mixing bowl, combine spinach, grated zucchini, ricotta, pesto and seasoning, and stir to combine. Grease a large casserole dish with olive oil.

Oliverio’s Ristorante isn’t flashy or pretentious – it’s just quietly serving lasagna so good it will haunt your dreams for ...

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State The crust strikes that perfect balance between crispy and chewy, providing the ideal foundation ...

Stir in carrots if using, tomato paste, passata, basil, and stock. Add broken lasagne pieces and cook for about 8-10 minutes ...

Some lasagna brands say to boil sheets before baking in the oven, but do you really have to take the time to do that extra step when making lasagna?

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

This post originally appeared on The Kitchn. See it there: We Asked Two Italian Moms the Secret to the Best Lasagna, and They ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

When you think of cafe breakfast options, eggs usually come to mind first. Perhaps some avocado on toast, or for those with a ...

Her take on this Italian classic ensures a perfectly balanced sauce, tender pasta, and a golden ... Next, soak the lasagne sheets in recently boiled warm water to soften while you get your ...

Lasagne is a favourite dish for many Brits. Having originated in Italy, it quickly became a staple meal in British homes and on UK pub menus. The layerd dish, made up of ground beef, pasta sheets ...