Shop kitchen scales, milk frother wands, avocado salt and pepper shakers, and more.

Medium eggs must be a minimum of 21 ounces per dozen, or an average of 1.75 ounces each. Small eggs must be a minimum of 18 ...

Remove from the heat and cover to keep warm. In a heatproof medium bowl, whisk together the egg, egg yolks, and cornstarch. Using a ladle, carefully scoop up 1 cup of the sugar mixture and very slowly ...

Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite truthfully, will blow your mind. Cured egg yolks are something special.

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

Let cool. In a large bowl, whisk eggs, egg yolks, brown sugar, orange zest, almond extract, cloves, salt, and nutmeg. Whisk in cream and milk. Add bread and toss to coat, then press down on bread ...

Place in refrigerator until ready to use. Beat almond flour, butter, all-purpose flour, egg yolk, 1/4 cup of the granulated sugar, 1/2 teaspoon of the lime zest, 1/4 teaspoon of the salt ...

To make these eggless, use ⅓ cup (70g) aquafaba in place of the whole egg and egg yolk and add 1 teaspoon of cornstarch to the dry ingredients.