Which helps the body to cool. It also stimulates the secretion of digestive enzymes. Kokum sharbat will help you reduce acidity, and bloating, and it’ll keep you hydrated. How to: Soak dried ...

Navi Mumbai: As temperatures soar, doctors are witnessing a rise in heat-related illnesses among both adults and children.

Over 100-year-old school library in Sawantwadi taluka faces threat from potential mining, sparking environmental and health concerns.

Summer is here, and while it’s the perfect season for vacations, cold treats, and endless fun, it’s not exactly the best time ...

Let it cool. Combine the kokum extract with the sugar syrup. Add roasted cumin powder and black salt for extra flavor. Add 2-3 cups of chilled water to the mix and stir well. Adjust sweetness if ...

The nostalgic flavor of green mango evokes is what makes this glassful special. Native to the Western Ghats, kokum is a tangy fruit. Kokam Sharbat is lush red-green in color and is pleasantly tangy.

Sleep is when your skin repairs and regenerates. Lack of sleep can lead to dull, tired-looking skin. 7 Bollywood Movies That Will Leave You Shaking Your Head In Disappointment How To Make Refreshing ...

Khus Sharbat, the lesser-known Kulki and others await Puneites ... “The cooling concoction is made from kokum fruit blended with creamy coconut milk. It is flavoured with green chilli, coriander and ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...