Today we prepare very soft milk bread, perfect for breakfast or a snack. While at home in quarantine, I recommend you try these Japanese sweet rolls from the city of Hokkaido.

Place egg, sugar, salt, yeast, cooled tangzhong, and 1/2 cup of the milk in bowl of a stand mixer fitted with a dough hook. Beat on low speed until combined, about 30 seconds.

To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick ...

Japanese bakeries often offer a wide variety of flavored breads, but sometimes its the shape of the loaf that steals the show, as seen recently with extra fluffy kitty and corgi butt bread.Now thanks ...

Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, ...