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A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it.

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal. These cast-iron skillet meals feature ...

In a large nonstick or cast-iron skillet over medium-high heat, heat the olive oil until shimmering. Add the chicken pieces in one layer and cook, without moving, until browned on one side, about ...

A cast-iron pan is one of the most versatile and reliable pieces of kitchen equipment, and unlike most electronic kitchen must-haves, it can last for generations, food writer Casey Barber says.

Next, create a bed of Spanish rice in an iron skillet. ... More Stories from Food & Recipes Cooking Tips & Trends The Best Online Cooking Classes to Try in 2025 July 4, 2025 ...

The fats and juices will impart that rich chicken-y flavor and are perfect for sizzling up whatever you toss into the skillet — vegetables, sliced citrus, fruit, tangy, hot, savory, sweet, umami.

1 lbs. pizza dough ball; 6 oz. BBQ sauce, your favorite; 4 - 5 oz. grilled chicken; 6 oz. smoked gouda cheese, grated; 6 oz. mozzarella cheese, grated ...

A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it.