His true passion? Iraqi food. It took six years, countless setbacks, and a nearly empty bank account, but Juma finally built a business that made his heart beat faster. Today, Juma Kitchen stands ...

In Souk to Table, Al-Saigh sought to expand people’s understanding of Middle Eastern food and illustrate the region’s diversity. She was born in Mosul, Iraq, and her family moved to Benghazi ...

Al Mazaq Restaurant and Bakery at 46 E. Railway Ave. in Paterson not only serves an array of Iraqi cuisine such as kebabs, stuffed grape leaves and ouzi, a dish of lamb shank over spiced rice ...