Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.

Banana Fudge Ice Cream consists of milk chocolate ice cream swirled with banana flavored ice cream. The new product's listing describes it as "a perfect spring treat, reminiscent of past frozen ...

When making the fudge sauce, you’ll want to combine the heavy cream, sugar, chocolate, and corn syrup in a medium sauce pot. You’ll place the pot over medium-low heat and continue to whisk ...

Ingredients Hot Fudge 2/3 c. heavy cream 1/4 c. (50 g.) granulated sugar 4 oz. unsweetened chocolate 2 tbsp. corn syrup 1 tbsp. unsalted butter Sundae 3/4 c. heavy cream 2 tbsp. confectioners ...

Quick Peach Sherbet Makes about 2 1/2 cups; serves 5 This can be made without an ice cream maker, and can be served right away. If you plan to make the sherbet ahead or have leftovers to freeze ...

Harry Burt, a Youngstown, Ohio, confectioner, developed a hard chocolate coating for ice cream in 1920, then patented the concept of freezing it with a stick through the middle to serve as a handle.