Adding a pinch of sea salt to drinking water is a trendy hydration hack. A dietitian explains the benefits, and the risks of ...

White butter, or makhan, is a soft and creamy dairy product made by churning fresh cream or malai until the fat separates ...

So, should you salt pasta water? If you thought this was a cooking myth, think again. Yes, you should add salt to boiling ...

Scientists have found tiny crystal worlds teeming with life at the Great Salt Lake — a discovery that could reveal how ...

This pantry staple has dehydrating properties that can affect a spider's exoskeleton, but remember to use it alongside ...

Roses and tomatoes can really struggle to stay healthy in August, but there is a natural way to give them a boost while also ...

Here are several ways to transform your store-bought lemonade from basic to brilliant, giving it the vibrant zing and flavor ...

The Dead Sea’s water level is dropping by about one metre each year. Scientists warn similar declines are seen in other lakes ...

It's easy to think salt is just salt. But there is a wide world of salts out there to use for cooking and to consider for health. There's iodized salt, pink Himalayan salt and garlic salt, just to ...

Your interiors begin to reek in the monsoon due to lack of sunlight, high moisture, and constant rains. Know how to manage ...

Roses and tomatoes both produce the most gorgeous flowers and delicious fruit in summer, and one item can actually boost both ...