Known for its consistency in flavour, the haleem here is well-balanced, with the right blend of spices and texture that pairs well with its signature garnish of fried onions and cashews.

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.

Imagine this: Radhuni Haleem Mix makes it easy to enjoy a sumptuous ... Make any required salt adjustments based on taste. Garnish with sliced ginger, lemon juice, fried onions, chopped cucumber ...

Pakistani haleem uses similar garnishes. Story continues below this ad A perfectly cooked Haleem should always have a little texture and not be entirely smooth––you should be able to taste the ...

Accompanied by naan, roti, or simply of its own, haleem, with its combination of rich ingredients ... perfectly balances textures and flavors. Garnish with crushed pistachios before serving to enjoy ...

This adds a lovely aromatic flavour to your Haleem. Cook for another minute to let the spices meld in. Garnish and serve: Remove the pot from heat. Ladle the Haleem into serving bowls. Garnish with ...

Chill and serve: Refrigerate for at least 2 hours, garnish with finely chopped nuts, and enjoy this rich, melt-in-your-mouth dessert. Haleem is a nutritious and flavorful slow-cooked stew made with ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

The festival brings exotic Mutton and Chicken haleem priced at Starts Rs. 299/- and 235/- respectively. Cooked with twenty-nine best quality ingredients and 10% pure ghee. Mutton and Chicken ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...