A giant pumpkin starts off as the perfect seed. Growers choose seeds that have yielded large pumpkins in the past or test new ...

Buescher, a pioneer in food science at Arkansas, published 94 peer-reviewed journal publications and co-held a patent for a natural tumeric substitute to yellow dye No. 5. He passed away Aug. 2 at the ...

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers ...

Cucumbers are easy to grow in your garden, provided you know exactly where to plant them, and where not to. Here's one spot ...

Hungry Hussy and Maron take viewers into their garden setup, planting Cherokee purple tomatoes, Roma tomatoes, pickling cucumbers, sweet 100s, and a mix of Anaheim and bell peppers. With organic soil ...

I admit I can be a little nutty at times. I think of myself as a peculiar mix of academia and fruitcake. For example, I can be having an intelligent conversation discussing plant pathology, then turn ...

Cucumbers are widely grown for their refreshing flavor and delightful crunch. Their unique texture adds a satisfying element to salads, sandwiches, and a variety of other culinary creations. But if ...

This week we continue to add seeds to our garden, preparing for a fresh batch of plants for fall. Once again, we are adding warm season veggies to the garden. These three plants have shorter growing ...

Cucumbers have been cultivated and enjoyed for thousands of years and remain a staple in many cuisines around the world today. You’ll find them used in everything from sandwiches, soups, wraps and ...