With smoky charred edges, juicy centers, and an aromatic garlic-herb butter glaze, these shrimp are the perfect way to elevate a warm-weather meal. Whether you’re using the grill or a stovetop grill ...

Cosmos Restaurant & Bar in Orange Beach has great food, a fun atmosphere, and a great menu everyone will love. Cosmos ...

Swift & Olive, a full-service establishment featuring a Mediterranean-inspired menu that incorporates local ingredients, held ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

The Black Sheep stands unassumingly along the Connecticut shoreline, its stone exterior and distinctive red doors concealing ...

The Hot Brown – a Kentucky classic – gets the Josie’s treatment with turkey and toast under a blanket of mornay topped with bacon, tomato, and parmesan. It’s like an open-faced sandwich that went to ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

This 30-day Mediterranean diet plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at least 71 grams of prot ...