Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked ...

Then salmon fillets, smeared with a honey-turmeric glaze, are set on top and everything is returned to the oven, until the salmon is tender and silky and the rice fluffy and fragrant.

Saving the best for last was the grilled salmon ($36). When salmon is cooked right, it’s magnificent. This was heavenly. The fish was tender, moist and flaky with a buttery crust.

Meanwhile, stir together yogurt, cucumber, lemon juice, dill, and garlic in a bowl; season with salt to taste. Preheat grill to medium (350°F to 450°F). Using a spatula, scrape off most of the ...

Tender, flaky salmon is infused with the unique combination of warm ginger and fresh dill, making it the perfect complement to the cool, creamy salad. View Recipe Cider-Glazed Salmon ...

Baked, fried, poached or grilled, these salmon dishes — courtesy of chefs and home cooks like Nathaniel Smith, Elizabeth Hewson and David Herbert — are the perfect recipes to make you feel ...

Prepare the Salmon: In a bowl, mix olive oil, Dijon mustard, honey, lemon juice, garlic, smoked paprika, salt, and pepper. Brush the mixture generously over the salmon fillets. Grill the Salmon: Place ...

Lemon Dill Salmon. Olive oil spray. 1 1/2 pounds salmon fillets. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1 1/2 tablespoons lemon juice.