The meringue should look like shiny marshmallow fluff. Allow the meringue to cool to room temperate and transfer to a pastry bag fitted with a star tip. To build the Baked Alaska, place an ice ...

If you want to torch, simply turn your torch on and toast the meringue like a marshmallow with gentle, sweeping motion. Let the Baked Alaska sit for a couple of minutes for slicing purposes ...

Flip through any cookbook of mid-20th century America and you’re bound to come across a recipe for baked Alaska ... like that of a toasted marshmallow, encapsulating the ice cream, which ...

Get a group of friends together and treat yourself to a photo­worthy dessert that has been cool since before Instagram: baked Alaska ... tasted like charred marshmallow fluff.