Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve ...

For people with wheat and egg restrictions, we have the perfect recipe: White Bean Cookies with Dark Chocolate Chips. Overall, using white beans is more nutritious than using flour. White beans ...

Our gluten free Hershey Kiss cookies take a white chocolate chip cookie and jazz it up with peppermint Hershey's Kisses. Christmas baking in our home always begins with a flurry of flour ...

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen ...

So even if you can indulge in as many flour-filled treats as you want this time of year, not everyone can. The great news is that gluten-free cookies and confections are just as fun to make and ...

Chocolate crinkle cookies are often more cloying than satisfying. By substituting the flour with Glutino pretzels, this version of the holiday staple is not only gluten-free but also perfectly ...

You can also bake your own gluten-free cookies, as all you’ll need is gluten-free flour, plus other ingredients depending on what flavor of cookie is your favorite.

Using 2- to 3-inch holiday cookie cutters, press out shapes, dipping cookie cutters in flour as needed to prevent sticking; place on prepared baking sheets, about 1/2-inch apart (about 22 per sheet).

7. Once a slight browning is noted around outer edge of cookies, remove baking sheet from over and place cookie sheet on a cooking rack. The cookies will continue to bake on hot baking sheet. 8.

Our friends and family who are gluten-intolerant, or sensitive to it, need not stay away from holiday cookies this season, not when we’ve got plenty of options for them to enjoy. With nut flours ...