For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Kris tackles a gluten-free cookie that looks as ...

People tend to mourn the loss of delicious baked goods when they first go gluten free. It doesn’t have to be this way. And it doesn’t have to taste like chalk and wheat grass, either. Call me nuts, ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

NORWICH, VT. — King Arthur Baking Co. has launched a new collection of keto-friendly baking mixes as well as a gluten-free pizza dough flour. The keto mixes, which are gluten-free, grain-free and made ...

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common questions I ...