Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy vegetables and a soya-ginger-lime sauce to liven things up, this crispy rice ...

Get inspired with seasonal recipes using fresh garden produce, including broccoli pasta salad, ginger honey salmon, fruit ...

100g mixed salad leaves 1 tsp finely chopped fresh ginger 4 tbsp white wine vinegar 1 tbsp toasted sesame seeds METHOD Combine the soy sauce and miso to form a paste and use this to coat the salmon.

Ingredients For the salad: Noodles – You can use soba, rice noodles, spaghetti, or ramen – they all work. Red cabbage – You can cheat and use half a bag of shredded coleslaw mix, then also skip the ...

Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

Makes: 4 salmon sticks / Preparation time: 25 minutes / Total time: 45 minutes This recipe is different, because the salmon is cut into long, 1-inch wide pieces and then skewered.

4 salmon fillets 2 tbsp olive oil 2 cloves garlic, minced 1-inch piece ginger, grated 1 tsp honey 2 cups cooked quinoa 1 orange, segmented 1/4 cup chopped parsley Juice of 1 lemon Salt and pepper ...

Season the salmon with the kosher salt and ground black pepper. Add the salmon to the pan, skin side down while slightly moving the pan back and forth. Do not crowd the pan. Let cook for 2-3 minutes.

Salmon with broccoli with sesame and ginger Soy and sesame sheet pan salmon by Lidey Heuck. This healthy traybake dinner comes together in just 20 minutes.

Remove the baking sheet from the oven. Using a wide metal spatula, scrape up and flip the broccolini, pushing it to the edges. Add the salmon, skin-side down, to the center of the baking sheet. Roast ...

Add the salmon, skin-side down, to the center of the baking sheet. Roast until the fish flakes easily and the Broccolini is lightly charred and tender-crisp, 7 to 10 minutes.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; ...